Berbere, pronounced ber-berey is a popular blend of 15 arabic spices, and is the heart of ethiopian cuisine.
Peri Peri, an aromatic blend of birds eye chillies, lemon and garlic reflects the vibrancy and the heat of Africa.
Egusi is an unusual
combination of finely ground melon seeds, hot chilli and onions.
Sheba from the Queen of Sheba’s “ancient land of thirteen months of
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